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Featured Favors and Gifts
Elegant Table Number Luminaries
Elegant Table Number Luminaries
$8.00
Crystal Heart Keychain in Gift Box
Crystal Heart Keychain in Gift Box
$2.45
Dog Wings Ring Holder
Dog Wings Ring Holder
$29.50
Zoe Damask Personalized 2 CD Holder Sleeve
Zoe Damask Personalized 2 CD Holder Sleeve
$3.25
Buri Wedding Fans
Buri Wedding Fans
$1.89
$1.25
"Set Sail" Frosted Glass Sailboat Tealight Holders
"Set Sail" Frosted Glass Sailboat Tealight Holders
$5.40
"Love is Aflutter" Butterfly Place Card Holders
"Love is Aflutter" Butterfly Place Card Holders
$2.25
NFL Emblem Money Clip
NFL Emblem Money Clip
$22.90
Maple Leaf Soaps
Maple Leaf Soaps
$3.50
Wedding & Party Planning Ideas

Check out our new Personalized Satin Bags
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Large Selection of
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Accent your rustic fall wedding with elegance

fall wedding favors >> Check out our tasty edible party favors:
*cookie favors
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YIPEEEE!! You have NO IDEA how happy that makes me, no one has been able to deliver as quickly as you! You are awesome. This has been by far the best service I have received yet in planning my weddin...
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Wedding Planning Ideas & Tips
Food Budget Cost Saving Tip:

There are lots of ways to cut back on your food budget, and still have a memorable day. Selecting a venue where you can bring in your own caterers is often a much better value than using the existing venue catering. You can even go as far as preparing all the food yourself, though be careful of taking too much. If you don't have a choice about which caterer you use, there are still ways that you can trim your spending costs. Try replacing the starter course with canapas, instead of having both. Or, replace dessert with your wedding cake - so often wedding cake gets forgotten about because guests have already had so much to eat. A new idea that brides are buzzing about is the wedding "cheese" cake. Literally, it is three slabs of cheese turned into a wedding cake for that special "cutting of the cake" photograph and ceremony. Why not combine the two instead of having a separate cheese and cake course? Or serve this with crackers, chutney and pate for your evening guests?

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